Anat Sichel and Mike Robinson wrote:
>
> Hi all,
>
> I have been on this list for a couple of months now and have seen no
> mention of ghee. It has been recommended to us as dairy free. Just
> wondering if there is more to it than the limited amount of information I
> can find.
that's interesting as I always thought ghee was made from butter.
> Also, has anyone found a substitute margarine that doesn't include soy?
> We have multiple food allergies. Outside of ghee and coconut butter, I am
> at a loss.
> Anat

actually I've started using olive oil.. I put some in a dish in the
fridge and let it solidify.  I can then use it to spread on my toasted
goodies... it might not be so good for other things.. I guess it depends
how much you like olive oil.. :)