Even if these things don't have any milk in them, there are much better choices nutritionally, that likely taste better--------hey I'm no tofu-eating vegetarian, but wings are mostly nasty chicken skin, with very little meat-------if sauce is what you want, why not put it on a better cut of poultry, or better yet, a STEAK? Just kinda puzzled about the ALLURE of sauced chicken skin.???---------------Nan Antonio

"R. deTourris" <[log in to unmask]> wrote:  Hi. I seem to recall eating something similar about
three years ago.

If you are looking to know if they tasted good, they
were okay. But, depending on the severity of the milk
allergy, I would give some thought to possible cross
contamination.

Homemade wings are better. We used to get a 30 wing
bag from Gordon's Food Services and use the recipe on
the bag. Between my husband, my son and I, those 30
wings were gone in a flash!

Hope that helps.

Roxy
--- Juliann Seebauer wrote:

> Has anyone here had the Domino's (Pizza) Buffalo
> wings? it looks like 
> it's the only milk- free main item on their menu.
> 
> 


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