Hi everybody,
I have a major lactose intolerance, (with Crohn's disease aggravating the
symptoms. )  I have always be wary for some reason about tofu.  It's always
been like I don't want to eat too much of it, it felt like I didn't like
it.
I am now finally finding out that I get the same kind of reaction that I
get with milk, which is very strong gastrointestinal problems, with strong
pain, gas and diarrhea, also caused by eating tofu.
Anybody else has heard of, or experience this?   It could be that it has
been talked about here, but I've been subscribing to the list just a few
weeks, and I don't remember anybody mentioning it.
I have read of the protein, or casein allergies, but not the inability to
digest tofu.
All help will be greatly appreciated,
Thanks,
Monica
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----------
> From: Laura <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: Dairy free vanilla pudding
> Date: Wednesday, November 19, 1997 9:29 AM
>
> You wrote:
>
> > You need to use a combination of Agar Flakes and Arrow Root to get
pudding
> > (and other things) to thicken when using Rice Milk.  Imagine Foods has
a
> > recipe for making pudding with Rice Dream. I'd be happy to send it to
> > you...just provide your mailing address.
> >
>
> Would you mind sending this to me as well?   Do you need the email
> address?  Or snail mail?
>
> Thanks,
>
>
> Laura
> [log in to unmask]
>
> "I'm tryin' to contain an outbreak here and you're drivin' the monkey to
the airport!"
>    -- King of the Hill