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Subject:
From:
matt colman <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 7 Nov 2000 10:56:38 -0800
Content-Type:
text/plain
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Can I please be removed from the list.
Thankyou
-----Original Message-----
From: rene spencer <
To: [log in to unmask] <[log in to unmask]>
Date: Friday, November 03, 2000 9:54 PM
Subject: Re: RECIPES


>Re:Does anyone have any tasty recipes that they would like to share?
>
>Here's a recipe for yellow cake that I adapted successfully from an old
>"Better Homes and Gardens" cookbook:
>
>two-thirds c. dairy-free margarine
>one and three-fourths cup sugar
>two eggs
>one and one-half teaspoons vanilla
>three cups sifted cake flour
>two and one-half teaspoons baking powder
>one teaspoon salt
>one and one-fourth cup apple juice
>
>Cream margarine.  Add sugar gradually, creaming until light.  Add eggs (I
>used egg replacer) and vanilla and beat till fluffy.  Sift dry ingredients
>together; add to creamed mixture alternately with milk, beating after each
>addition.  Beat one minute.  Bake in greased and lightly floured cake
pan(s)
>at 350 degrees for 30 to 35 minutes (I had to bake for 40 minutes).
>_________________________________________________________________________
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