A few things to add to the list.
I've found that rice ice cream is okay, although I am having a hard time 
getting my grocery store to stock the vanilla flavor and not some nut kind 
that tastes horrible. Soy ice cream is awsome but I have an allergy to soy 
now so it's out.  I've also found that many of the organic cookies and 
treats contain dairy, unfortunately. I find experimenting works well; I've 
made some good caramel type of sauce, cheese cake, and Mac and cheese. 
Granted it didn't taste like was I remembering but it wasn't that bad 
either. And thank you everyone for your thoughts and ideas for non dairy 
stuff, it's always helpful to hear what other people are saying!

I do have a question, does anyone know much about the food allergies in 
Chinese food. I've had no luck with getting a clear answer if say General 
Tso's chicken, Egg Rolls, or Orange chicken contain any dairy. I know each 
place is different but as a whole do they usually contain dairy?