What I do is heat chicken broth and add a flour/water mixture to make a gravy
then add cut up mushrooms.  It doesn't taste the same, but it works.  I use
this in green bean casserole.  Don't know when I can make that again though.
Durkee now makes cheesy fried onions so I tried another brand.  Oh yuck.  I
couldn't even stand the smell of those.

E.J.