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Subject:	Re: Breads
From:	Mark Feblowitz <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 7 Aug 1998 09:16:25 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

>I usually just leave out milk powder from a recipe, and add a little =
>extra water if milk is called for.

Only problem with that is that the crust comes out thicker and chewier.
That's why I started using extra gluten.
____________________________________________________________
Mark Feblowitz                  GTE Laboratories Incorporated
[log in to unmask]              40 Sylvan Road, Waltham, MA 02154-1120

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