From: "Montgomery, Megan" <[log in to unmask]>
> I feel that recipes which are gluten free, or whatever, are more appropriate
> to a list specifically for that allergy (of which there are many).  IMO this
> list is for milk avoidance alone, if recipes happen incidentally to be
> suitable for other diets well and good, but there are a great many recipes
> doing the rounds that are almost incidentally milk free, or indeed not milk
> free at all.

I second the motion.  Let's keep the recipes focused on DF...


June