What is Tagatose supposed to do for a product that they want to start
putting it in everything? If they do this, I won't be able to eat much
anymore! As it is, being allergic to dairy, I read EVERYTHING I buy, even if
I bought it the day before. You never know when they'll change the
ingredients on something. I may have to go totally natural and only eat
meats, fish and fresh vegetables to be sure to avoid these things.
How can we find out where they use this stuff? Are there other profucts that
they derive from whey that we need to watch out for?
I know several school districts that have banned all products containing
peanuts from schools. What about those of us allergic to milk?
I'm with you Mark! I'm very worried!
Pammi


>From: [log in to unmask]
>
>Now you've got me worried!
>
>I took a look at http://www.tagatose.com/ and found out that the
>manufacturer
>of Tagatose (brand name Naturlose) has patented the process for deriving it
>from whey.
>
>I suppose that it's possible that the manufacturing process could remove
>all
>proteins, and I suppose it could be purified to make it not look chemically
>like lactose.
>
>Still, with the combination dairy allergies and lactose intolerance in my
>family, we're going to tread very carefully here.
>
Lisa wrote:
> > Has anyone heard of this new product that is made from whey that
>manufacturers are supposed to start putting in everything? It is slated for
>use in various products from many foods to sodas, medicines and toothpaste?
>  The inaugural launch was last week in 7-11's diet Pepsi slurpees.  Any
>info would be greatly appreciated.

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