Ron/Denise Morton wrote:
>
> Does anybody have a recipe for dairy free vanilla pudding?

Our favorite is to use one package of inexpensive Mori-Nu (or similar)
firm tofu, 1 T water and blend until smooth in a blender.  Add honey (I
guess you could use white suger if you wanted) and vanilla extract
(about 1 t.) to taste.  Chill and serve.

Add dutch cocoa for chocolate if you want a different flavor.

The vanilla also works well in recipes asking for vanilla pudding or
sweetened condensed milk - like pumpkin pie.

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