NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Butter substitute?
From:
Minus <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 6 Nov 2000 16:38:03 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
Kathy wrote:   <<It doesn't have to have whey in it to be made into
sticks, it just have to be solid enough (i.e. hydrogenated so that you
feel your arteries clog as you eat it :-).  Maybe you could look around
for a Kosher market that would have Parve margerines.>>




Isn't that what all margarine's and butters do?   LOL  Ok thanks for you
help.
Marianna <--  still looking without much success.
SAHM to Adam 6
Matthew 4
Kianna 19 months

-----Original Message-----

ATOM RSS1 RSS2