Dennis Andrews wrote:

>Pizza Hut used to make a crust that was dairy free, now all their
>crusts and sauce have whey or cheese in them.

I once asked a fellow that bakes bread why he put whey in almost all of
them. He replied that with the whey it toasts nicely. Gives a nice brown
surface. I gather for the pizza it browns nicely on the bottom with the whey.

Don.