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Subject:
From:
Beth Farr <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 16 Nov 1999 23:27:19 EST
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Here is a really good one from Imagine Foods web site using Rice Dream:

 Lori's Easy Pumpkin Pie

1 cup Original or Vanilla Rice Dream
2 large eggs, lightly beaten
2 cups unsweetened canned pumpkin (1-16 oz. can)
1/2 cup maple syrup
1 tsp. cinnamon
1/4 tsp. ginger powder
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. sea salt
1 unbaked 9" pie crust

Pre-heat oven to 425. Mix all ingredients and pour into unbaked pie shell.
Bake for 15 minutes, reduce heat to 350 and bake for 40 - 50 minutes, or
until inserted knife comes out clean. Remove from oven and set on a wire rack
to cool.

Yield: 1 - 9" pie



  <A HREF="http://www.imaginefoods.com/">Imagine Foods - Makers of Rice Dream<
/A>

Good Luck!
Beth

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