I am pretty sensitive to lactose and I’ve had them without issue – through I prefer the Lactaid Ice Cream offerings (IMO, better taste). My other observation is, however, that whatever they do in the mfg, the ice cream is more prone to formation of ice crystals once opened – I guess the solution is to eat it quickly 😉
From: Karin McDonough<mailto:[log in to unmask]>
Sent: Friday, September 17, 2021 8:40 AM
To: [log in to unmask]<mailto:[log in to unmask]>
Subject: Re: Bryers non-dairy [almond milk] "ice cream"
I have had no issues with products like these. It really depends on your
sensitivity to minute amounts of dairy. The process for cleaning the
equipment is sufficient for me.
Karin
On Fri, Sep 17, 2021, 07:23 Jon Lewis <[log in to unmask]> wrote:
> I'm curious if any of you who are highly sensitive to dairy have tried
> this (without allergic reaction)? My concern is, if this is made on
> shared equipment, the possibility of cross-contamination. In the FAQ on
> their web site, they say:
>
> "In addition to our Lactose Free Vanilla and Chocolate, our non-dairy
> products are suitable for lactose intolerant consumers. These non-dairy
> products were formulated to exclude any of type of milk or dairy products
> and proper measures are taken to avoid any cross-contamination."
>
>
> ----------------------------------------------------------------------
> Jon Lewis, MCP :) | I route
> StackPath, Sr. Neteng | therefore you are
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