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Subject:	evaporated milk substitutions
From:	Marla Shapiro <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 26 Nov 2002 14:55:36 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

anyone have any suggestions for substituting lite evaporated skimmed milk  in recipes? (i use it in a jello mold, if it makes a difference)

thanks!
marla



Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085

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