NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: casein vs milk
From:
Barbara Pollack <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 31 Mar 1999 11:19:27 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
I am trying to determine if the
>caesin level in the cheese is a lot higher than in
>milk?

Yes.  Cheese is concentrated milk protein, without most of the water and
lactose.  One ounce of processed American cheese has more protein than 3/4
cup of milk.

Barbara

ATOM RSS1 RSS2