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Subject:
From:
Susan & Chuck Turner <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sun, 19 Apr 2009 14:56:05 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (89 lines)
HOW DO I GET MY E-MAIL OFF THIS///
----- Original Message ----- 
From: "R. Pellerin" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, April 19, 2009 1:14 PM
Subject: Re: whey


> If you check out this site:
> http://www.innovatewithdairy.com/InnovateWithDairy/Articles/Article_Whey_Ba=
> ked_082306.htm
>
> it will tell you how they take out the protein, what's left and what they 
> d=
> o
> with it.  It is mostly lactose (which as we all know a problem for many
> people too).  It seems to offer good things for the baking industry...but
> the site is pro-milk so, there's a little bias there.  But, I now know how
> and why.
>
> And it's something else to look for and avoid.
>
> (And, in response to the margarine comments above, yeah, I hate shopping 
> fo=
> r
> margarine, it's one of the few things I am brand loyal about as there are 
> s=
> o
> few brands that are without milk (at least here in Canada) and that are
> affordable.  I just think it's funny to have buttermilk in a tub of "I 
> Can'=
> t
> Believe it's Not Butter".)
>
> On Sun, Apr 19, 2009 at 8:19 AM, R. Pellerin <[log in to unmask]> wrote:
>
>> Well, first, I would google deproteinized whey and see what you got. 
>> Then=
> a
>> quick call to your allergist (if you have one) and see if he has any 
>> insi=
> ght
>> on the matter.  It was a good call not to risk it until you have more
>> information.
>>
>> I wonder why they took the protein out.  (it annoys me when they add whey
>> to things that don't really need it)
>>
>>
>> On Fri, Apr 17, 2009 at 9:47 AM, Pamela Palmer 
>> <[log in to unmask]>wro=
> te:
>>
>>> Ok, I have a good one for you guys.
>>> Most of you that have been here a while know I am allergic to milk
>>> protein. Particularly whey, but casein sometimes gets me, too.
>>> Was reading an ingredient list the other day and was stopped short by 
>>> wh=
> at
>>> I didn't understand (needless to say I DID NOT buy the product)
>>> What is deproteinized whey?
>>> I thought whey was basically milk protein. How do you "de-protein-ize" a
>>> protein? Will I still react the way I do to milk proteins? Am I 
>>> allergic=
> to
>>> that and do I really want to try to find out?
>>> Just thought I'd put it out there and see if anyone could enlighten me.
>>>
>>> Pammi Palmer
>>> Dairy protein allergic since 1991, milk free since 1993.
>>>
>>> _________________________________________________________________
>>> Windows Live=99: Life without walls.
>>> http://windowslive.com/explore?ocid=3DTXT_TAGLM_WL_allup_1b_explore_0420=
> 09
>>
>>
>>


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