On Fri, 11 Jun 2004, mfeltner wrote:

> Thanks for the clarification about the processing.  I wasn't aware their soy
> milk was processed on the same equipment as cow's milk!  If so, I probably

Actually, I just searched through my old email and I was remembering 2
different incidents together.  The "really good" non-dairy ice cream I
reacted to was WholeSoy Glace, which at the time back in mid-2001, was DE.
I think the problem I had with Silk was with their chocolate soy milk
right after Publix (local supermarket chain) started carrying it.  Perhaps
their cleaning/testing procedures have improved since then.

> Here's their blurb about processing from their site (see
> http://www.whitewave.com/index.php?id=17&cid=2#6):

If that's really true, it may be worth trying again.  I may email them and
ask how long they've had that cleaning / testing policy.

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 Jon Lewis                   |  I route
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 Atlantic Net                |
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