Juliann Seebauer wrote:

>Any milk- free salad dressings out there? I don't like vinegar and
>oil too much

I generally simply used squeezed lemon or lime. Nicer is a mix of lemon or
lime juice and olive oil. Much nicer than oil and vinegar. Just the lemon
or lime juice is much more expensive per ounce than vinegar, and perishable.

Don.