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Subject:	Re: FOOD Milk replacer for Soup
From:	Dawn <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Mon, 3 Nov 1997 20:47:31 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

> Anyone have luck with non-dairy Rice Dream or Soy Milk in soup?  Or
something else?
        My experience with Rice Dream, Soy Milk and "whisked" Tofu in soups
is this: why bother! :)  Paula, when I'm converting an old soup recipe that
has cream or dairy in it, I generally skip a replacement all together and
just add more spices/flavorings to make up for it. I find that milk
replacements get a really bad "off flavor" (think I've been doing too many
taste panels at work lately) when heated, so I just skip them and never miss
them at all.

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