Well, I can sorta read it.

There's a difference between reporting no lactose in the product, and 
the product being truly lactose free.  I've forgotten what the legal 
threshold is (maybe some on the alias knows) for reporting it, but in my 
case, Kraft Cheeses have too much lactose for me.  That's why I tried 
the Finlandia cheese with some trepidation - "lactose free" is not 
always "100% lactose free".  However, after three days of eating it, I'm 
still feeling fine - at least in the sense of no lactose-related symptoms.

Eric

Katherine Jaeger wrote:
> See=20the=20label=20of=20Kraft=20Cheeses.=20=20Most=20are=20lactose-free.=20=
> =20Hope=20you=20can
> read=20this.=20=20Katherine.
>
>
> .
>