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Subject:
Re: Dairy subs
From:
Jon Lewis <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 2 Nov 2005 21:59:57 -0500
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (16 lines) 
On Wed, 2 Nov 2005, Jan wrote:

> I actually do better with just not using cheese at all because we don't like
> subs. It takes a while but you learn to live without it!

Thick (deep/pan) crust and extra sauce work out pretty well.  I also use
strips or torn up pieces of Tofutti cheese slices, but they don't melt
like real cheese, so they don't hold the toppings together like real
cheese would.

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