I have been reading the list for a few days now and I am wondering what they
use milk for on a turkey?

I am excited to find there are chocolate chips I can eat with my LI.  I
think I am going to make cookies this week just to celebrate.

Dave Dillman
-----Original Message-----
From: P & M Clark <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Wednesday, November 12, 1997 9:56 AM
Subject: Re: Thanksgiving Meat??


>This summer we sold our old mini-van to a guy who worked for Honey Suckle
>White Chicken in Missouri (I think that is where he was from)  and after
>explaining food allergies he said their meats do not have added stuff and
>didn't think it had dairy  in it.   Sounded good after last year I found my
>self crying over a turkey after calling Butterball....I  bought a natural
>turkey but after it thawed and after I called the company, they couldn't
>guarantee it wasn't cross contaiminated with milk.  Now is funny picturing
>myself crying over a stupid bird.
>
>Helen Fernety wrote:
>
>> Hello Everyone,
>>
>> In my family we traditionalyy have a stuffed turkey or a ham for hoilday
>> dinners.
>>
>> My daughter is allergic to milk proteins. I understand that most turkeys
>> are basted with dairy products and even some ham's are processed with
>> dairy. Help, can I serve either one safety for Thanksgiving.
>>
>> Any hints gals and guys? Thanks in advance.
>>
>> Helen