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Subject:	Re: Calcium supplement for juice and fried food
From:	Sandra K Sheeley <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Wed, 28 Mar 2001 15:20:11 -0600
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

I have also heard that many restaurants marinate their chicken in
buttermilk before cooking to make it moist and tender.  The server might
not necessarily know this.

Sandy
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