On Fri, 18 Jan 2002, Dennis Andrews wrote:

> This is interesting because I eat at Subway a lot and I don't think
> I've ever seen grated cheese there. This summer we took a road trip and
> ate at many Subways and I noticed that different Subways used different
> methods of preparations for the sandwiches. Probably due to local
> health laws or such. The nicest Subways prepared each sub on a clean
> piece of paper, thus preventing any contamination with the surface of
> the counter.

And I forgot to mention.  How about that knife sitting at the end of the
prep counter that they use to cut all the subs in half (including the ones
with cheese)?  I used to order footlongs and ask them not to cut them in
half.

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