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Subject:	Re: butter substitute
From:	"Montgomery, Megan" <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Tue, 7 Nov 2000 14:25:44 -0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

Does anyone else find that you have to use slightly less (ca. 10%) of a
replacement oil (margarine or veg oil) in cookies, as opposed to using
margarines which contain milk solids or butter?

After a couple of 10" by 10" cookies came out of the oven, I discovered this
was the case here (in Europe).

Megan

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