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Subject:
Re: LI and Reaction Times
From:
Stefanie Campbell <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 2 Dec 1997 18:26:49 -0500
Content-Type:
text/plain
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text/plain (14 lines) 
In a message dated 97-12-02 16:20:14 EST, you write:

<< A long time ago someone told me that the lactose in cheese was broken down
 by high heat. I found that I could tolerate limited amounts of pizza cooked
 in traditional ovens where the cheese was cooked not just melted. (and the
 crust didn't contain whey or milk). Now I just eat pizzas without cheese.
  >>

YES!!!   My son can eat a commercially prepared pizza because of the intense
heat of the pizza oven, but can't eat one you make at home....go figure!!!


stefanie

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