We just tried the Key Lime Cheezecake.  It's quite tasty.

No reaction, and I had some yesterday and another slice today.

Karin

On Sat, Mar 5, 2016 at 5:51 PM, Jon Lewis <[log in to unmask]> wrote:

> Anyone tried this yet?  I noticed their NY Cheezecake in a quick trip to
> Publix yesterday, and picked one up without doing any real research.
> They're in the frozen section.  I noticed it had no kosher marking...but
> figured with all their stuff being vegan and "dairy-free" it was worth
> trying.  I was about to contact them to ask about the lack of kosher
> certification on this product, when I looked at their FAQ and found:
>
>   CAN I CONSUME DAIYA PRODUCTS IF I'M ALLERGIC TO DAIRY?
>   Our products are completely free of dairy (casein, whey and lactose). We
>   have our own dedicated production facility (except for Daiya pizzas,
>   Cheezy Mac and Cheezecakes) to eliminate any chances for
>   cross-contamination. Our pizzas, Cheezy Mac and Cheezecakes are
>   manufactured in another facility where we have an allergen program in
>   place to prevent any cross contamination with dairy ingredients.
>
> I had a piece after lunch today, and another after dinner.  I'll likely
> know by tomorrow if their anti-cross contamination program failed.
>
> It being about 30 years since I've had real cheesecake, I don't know how
> good a job they did of duplicating it...but I like it.
>
> ----------------------------------------------------------------------
>   Jon Lewis, MCP :)           |  I route
>                               |  therefore you are
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