Marian Shapiro wrote:
>
> Laura - Sodium stearoyl lactylate is not a milk (lactose) product - no problem for you,
> except for remembering that mouthful (parden the pun). However, sodium lactylate,
> lactalbumin, and galactose (a byproduct that may have casein but not lactose) are not ok.

I was about to post the same question. I've seen Stearoyl-2-lactylate on
many bread products and stayed away because of severe LI. Are you
familiar with this variant?

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