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Subject:
From:
Darlene Vanasco <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 26 Apr 2004 18:35:10 -0700
Content-Type:
text/plain
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Also--your child could be gluten sensitive or intolerant. Breads, wheat, rye, spelt - all have gluten. Try cutting out gluten products and yeasty things. No vinegar, no fermented things. See if that helps.



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