Pam -- Some pizza places may use milk in the crust but some don't. However,
mozzarella will always be a problem for you if you are as LI as I am. I make
my own pizza but buy a crust from a local deli that doesn't have milk in it.
I use a special cheese called Frugal, which I can buy locally here in
Toronto. It's supposed to be real cheese without dairy in it. It doesn't
seem to bother me. The cheese smells and tastes like cheese but is somewhat
rubbery like low fat cheeses.

Don


I understand that mozzarella and
>parmesan are comparatively low in lactose. But before I was diagnosed, I
>had a terrible reaction to pizza.
>
>So, what is it? Is it in the crust? When I make pizza, I do not put milk
>in the crust. Do restaurants use milk powder in their crusts?