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Subject:	Re: Can u help me brainstorm?? Milk free diet
From:	Marla Shapiro <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 23 May 2003 13:53:16 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

i'd love the recipes!  lisa, can you tell me (in very concrete & specific terms <g>) how you make the lasagna. just buy any "extra firm tofu", smooth it in the blender or food processor, & then just substitute amount equal to whatever's called for in the lasagna recipe??
thanks!
marla

Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085


>>> [log in to unmask] 05/23/03 12:19PM >>>
I have started substituting the extra firm tofu for ricotta & cottage cheese
w/ great results I just run it through the blender first.  As you mentioned
great for lasagna or any other stuffed pasta or shell.

Can send you the recipe for stuffed shells if you like?
Lisa

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