Hi Kim,

Here is a lasagna recipe hope you like it.  Clelia

Tofu Lasagna

Secret Ingredient Lasagna
You'll never guess it from the taste, but this is meatless lasagna!  One of
Meemaw's favorite recipes!

1/4 c. butter or margarine
1/2 lb. Mushrooms
3 cloves finely chopped garlic
1/2 tsp. salt
3 c.  spaghetti sauce
1/4 c. parmesan (optional)
1/2 tsp. pepper
1 c.  mashed tofu
1/2 lb. mozzarella cheese (optional)
1/2 c. wheat germ
1/4 c. parsley
8 oz  cooked and drained lasagna noodles

Melt margarine in large skillet.  Add mushrooms, garlic, salt, and pepper; cook
until mushrooms are tender (about 5 minutes).  Stir in spaghetti sauce and wheat
germ; heat well.  Combine tofu and parmesan in small bowl.  Place 1/3 of the
noodles in the bottom of a 12x8 or so baking dish.  Spread half of the tofu
mixture on top; pour 1/3 of the sauce over tofu and top this with 1/3 of the
mozzarella.  Repeat this layering again, then make final layer of noodles,
sauce, and mozzarella mixture.

Bake at 350 for 45 minutes, or until hot and bubbly.  Let stand 15 minutes
before cutting.  Garnish with parsley if desired.

Delicious and nutritious!