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Subject:	Ferrous lactate
From:	"R. L. Iacopi" <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Sat, 16 May 1998 10:54:49 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (5 lines)

I'm new to the list; thanks for all the information.  First question:
Ferrous lactate is an ingredient in my favorite brand of dry pasta,
presumably as a preservative and flavor inhancer, can this contribute to
LI?

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