->Date: Mon, 17 Dec 2001 14:39:49 EST
->From: Myra Spector <[log in to unmask]>
->Subject: Re: McDonald's buns etc.
->To: [log in to unmask]
->
-> I do eat the French Fries (also at Burger King) . . .

You should probably be careful.  At one time, BK was using lactose on
the fries; they've now switched to dextrose, but you never know when they
are going to revert.

BTW, most of the chicken dishes in the major FastFood chains have some
kind of milk product - often, buttermilk and/or whey - involved.  And,
as at least Wendy's points out, the fries _may_ be cooked in the same
oil as the chicken nuggets. Sooooooooo if you're sensitive enough and
concerned about cross-contamination, I'd avoid most of it anyway.

Hope this helps.