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Subject:
Re: Butter substitute?
From:
Minus <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 6 Nov 2000 12:30:00 -0600
Content-Type:
text/plain
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Don wrote: <<Does it have to be in
stick form? See the page for more details.>>


Thanks Don but that is what we are using right now.  I find it to be a
little soft for baking.  If it is in the stick form then it isn't so mushy.
Does that make sense?   Most of my favorite recipes call for butter, and I
would like to be able to keep using these recipes if I could.    I will
check out your page now .


Marianna
SAHM to Adam 6
Matthew 4
Kianna 19 months

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