Well, first, I would google deproteinized whey and see what you got. Then a
quick call to your allergist (if you have one) and see if he has any insight
on the matter.  It was a good call not to risk it until you have more
information.

I wonder why they took the protein out.  (it annoys me when they add whey to
things that don't really need it)

On Fri, Apr 17, 2009 at 9:47 AM, Pamela Palmer <[log in to unmask]>wrote:

> Ok, I have a good one for you guys.
> Most of you that have been here a while know I am allergic to milk protein.
> Particularly whey, but casein sometimes gets me, too.
> Was reading an ingredient list the other day and was stopped short by what
> I didn't understand (needless to say I DID NOT buy the product)
> What is deproteinized whey?
> I thought whey was basically milk protein. How do you "de-protein-ize" a
> protein? Will I still react the way I do to milk proteins? Am I allergic to
> that and do I really want to try to find out?
> Just thought I'd put it out there and see if anyone could enlighten me.
>
> Pammi Palmer
> Dairy protein allergic since 1991, milk free since 1993.
>
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