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Subject:
Re: Milk-Free chocolate chips
From:
Sherene Silverberg <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Fri, 21 Aug 2009 08:46:53 -0400
Content-Type:
text/plain
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On Aug 21, 2009, at 7:54 AM, R. Pellerin wrote:

> Try silken tofu, if soy is not an issue.  I tried a chocolate cream  
> pie a
> while back with a graham crust, a whole block of silken tofu and a  
> pound of
> chocolate chips (for which I substituted about 12 tablespoons of cocoa
> powder and oil) and it made the most amazing pie and it did not  
> harden.
=========

If soy is an issue, like it is for us, use avocado and cashew nuts.  I  
make an awesome one with dates, cocoa, avocado and cashews.

Sherene
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