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Subject:
From:
Megan Homan <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sun, 19 Apr 2009 13:59:01 -0400
Content-Type:
text/plain
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Remove this email
 
> Date: Sun, 19 Apr 2009 10:45:29 -0400
> From: [log in to unmask]
> Subject: Re: whey
> To: [log in to unmask]
> 
> Remove this e-mail
> ----- Original Message ----- 
> From: "R. Pellerin" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Sunday, April 19, 2009 8:19 AM
> Subject: Re: whey
> 
> 
> > Well, first, I would google deproteinized whey and see what you got. Then 
> > a
> > quick call to your allergist (if you have one) and see if he has any 
> > insigh=
> > t
> > on the matter. It was a good call not to risk it until you have more
> > information.
> >
> > I wonder why they took the protein out. (it annoys me when they add whey 
> > t=
> > o
> > things that don't really need it)
> >
> > On Fri, Apr 17, 2009 at 9:47 AM, Pamela Palmer 
> > <[log in to unmask]>wrote=
> > :
> >
> >> Ok, I have a good one for you guys.
> >> Most of you that have been here a while know I am allergic to milk 
> >> protei=
> > n.
> >> Particularly whey, but casein sometimes gets me, too.
> >> Was reading an ingredient list the other day and was stopped short by 
> >> wha=
> > t
> >> I didn't understand (needless to say I DID NOT buy the product)
> >> What is deproteinized whey?
> >> I thought whey was basically milk protein. How do you "de-protein-ize" a
> >> protein? Will I still react the way I do to milk proteins? Am I allergic 
> >> =
> > to
> >> that and do I really want to try to find out?
> >> Just thought I'd put it out there and see if anyone could enlighten me.
> >>
> >> Pammi Palmer
> >> Dairy protein allergic since 1991, milk free since 1993.
> >>
> >> _________________________________________________________________
> >> Windows Live=99: Life without walls.
> >> http://windowslive.com/explore?ocid=3DTXT_TAGLM_WL_allup_1b_explore_04200=
> > 9
> 
> 
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