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Subject:
From:
Vickie Tyree <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 21 Apr 2009 15:42:33 -0400
Content-Type:
text/plain
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Thanks for bringing this back on topic, Alex!  I agree with everything you
said.  Also, I appreciate your information on your children's food
allergies.  My son tested a sensitivity to milk, but no food allergy any
more.  However, knowing that it is important to keep him off of the food for
a few more years is good, as well.  He also seems to develop allergies or
rather sensitivities to anything that he eats over a long period of time so
I am having to rotate his diet.  Fun.

Vickie Tyree

On Tue, Apr 21, 2009 at 10:31 AM, <[log in to unmask]> wrote:

> Animal Holocaust ~~ gerry lowry wrote:
>
>> Susan, my spouse, has created recipes that do taste good ~~ if you do not
>> know how
>> to adapt your recipes so that they will taste good, you'll likely pick up
>> some ideas by trying a few of Susan's recipes.
>>
>
> Thank you for the recipes, Gerry.
> Dairy-free, whether vegan or not, is what this list is about.
>
> In all honesty, feeling guilty for eating meat is appropriate.  My regret
>> is that such guilt is not sufficient to bring out your
>> compassion such that you will take the next step towards cruelty free
>> eating.
>>
>
> Now this, and the rest of your post, is explicitly off topic.
> It does not matter whether we agree with your points or not, they have
> nothing to do with milk avoidance and therefore do not belong on this
> mailing list.
>
> A commonly accepted compromise is to put a link in your signature. That
> way, people that are interested in the subject can go there and those that
> are not can still benefit from your posted recipes without distraction.  You
> already have the link in the subject, it is more obtrusive and less
> convenient (not clickable) but can work as well (it even makes your posts
> easier to filter out)
>
> So here's the deal: you will respect the list members by restricting your
> evangelism to more appropriate channels and I will respect your beliefs by
> not waxing poetic about my BBQ.  Agreed?
>
> Regards,
> Alex.
>
>
> PS, to bring this back on topic:
>
> At the age of 11, my daughter has finally stopped reacting to diary and raw
> eggs. What worked for us was strict avoidance, even a couple of years after
> both skin and blood tests came negative (she used to react on touch) but
> YMMV. She still reacts strongly to tree nuts and the allergist says it is
> most likely for life.
>
> On the other hand, my son (7) was diagnosed with lactose intolerance so
> dairy restrictions are still in effect.
>

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