How long does this keep?  And what is the best way to store?

Thank you
jen



In a message dated 9/15/99 3:20:42 PM Pacific Daylight Time, [log in to unmask]
writes:

<< .5      C       white sugar
 3       T       cocoa
 1.5     T       corn starch
 2       T       margarine (no whey version)
 1       t       vanilla
 .5      C       water

 Legend: C=cup, T=tablespoon, t=teaspoon.

 Mix dry ingredients together in a minimum 2 cup size, micro-wave friendly
 bowl. Stir in water.

 Cook in microwave on high for about 90 seconds. Stir 2 or 3 times during
 cooking. When thick, remove and blend in margarine. Cook on high for 30
 seconds or until the margarine is melted. Stir halfway though cooking time.
 Blend in vanilla and stir thoroughly.

 Cook's notes: I tend to double the recipe so the times have to be
 lengthened somewhat if the recipe is doubled. The mixture can look overdone
 if you overcook it. However, stirring it and adding the margarine will
 bring it back to life. Since microwaves vary in intensity, use the timings
 as approximate. Enjoy!

  >>