On Fri, 27 Sep 2002, Simon W &/or Bonnie D Hecht wrote:

> My wife noticed a little bit of a white substance in the middle of one of
> the rolls.  Sure enough, when we questioned him, the chef said that it was
> cream cheese.
>
> We have to careful at all times.

Or read the menu.  Most sushi menus include a description of what's in the
rolls.

Another downside to the sushi bars that make rolls with cream cheese is
cross contamination can happen.  I've reacted a few times after eating
california rolls, which contain no dairy...but may have been sliced with
the same knife that had just slices a dairy containing roll.

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