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Subject:	Re: Pizza
From:	Nancy Weir <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 1 May 1998 13:02:01 -0400
Content-Type:	TEXT/PLAIN
Parts/Attachments:	TEXT/PLAIN (9 lines)

On Thu, 30 Apr 1998 20:39:52 -0400 Tori Hocking wrote:
> a few of you have spoken about the problems of eating
> pizza.  Is it only the cheese on pizza that is a problem
or is the base > usually made with milk or butter?

Don't forget to check out the pizza sauce - it might have
parmesan cheese added to it or the tomato paste might be
processed using casein.

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