Sandra,

I would also like a copy e-mailed to me.  My email is [log in to unmask]
Thank-you.

----- Original Message -----
From: "Sandra Sheeley" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, December 05, 2000 2:55 PM
Subject: Re: Anyone have a Bisquick replacement Biscuit mix recipe?


> I apparently did not receive the original posting on this subject, but I
do have a biscuit mix recipe that my family really enjoys.  I received it
from someone else on this list.  I cannot post it to the list due to its
length.  It contains quite a few recipes for items to make from the mix -
biscuits, pancakes, waffles, muffins, quick breads, cakes, etc.  I would be
happy to privately e-mail the entire set of recipes to anyone who would like
them if you will just send me your address.
>
> Sandy
>
>
>   Juliann Seebauer <[log in to unmask]> wrote:
> Here's one of my standard recipes, taken from the Food Allergy
> Network annual supplements.
>
> Baking powder biscuits (by Nancy Woo Walker)
> 2 cups flour (can sub rice or 1:1 w. wheat, potato starch)
> 1 T sugar
> 1T baking powder
> 1 tsp salt
> 1/3 cup oil
> 2/3 cups water
>
> (I add 1/2 T Calcium carbonate, and use my simplified directions)
> Set oven 450F, mix dry, mix wet, mix together to make soft, but not
> too sticky. Knead dough on floured board. roll or pat the dough to
> 1/2 inch thickness. cut into circles. place on ungreased cookie
> sheet. bake 10-12 min or until the tops are golden brown
>