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Subject:
Re: chicken broth
From:
Kathryn M Przywara <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 4 Mar 1999 15:40:36 -0800
Content-Type:
text/plain
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On Thu, 4 Mar 1999 06:29:34 PST Steph L <[log in to unmask]> writes:
>[Amanda Lucas <[log in to unmask]> I use Swanson Reduced
>>Sodium Chicken Broth (no MSG) in place of milk when I
>>make mashed potatoes. ]

Be careful here.  Last time I checked the REGULAR Swanson Chicken Broth
it had butter as the last ingredient.  I have not checked the Reduced
Sodium ingred's.

Kathy P.

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