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| Date: | Wed, 19 Nov 2003 17:39:17 EST |
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In a message dated 11/18/03 11:09:46 PM, [log in to unmask]
writes:
> Date: Tue, 18 Nov 2003 08:24:17 -0800
> From: Mary Beth Noonan <[log in to unmask]>
> Subject: MILK,SOY,EGG, WHEAT FREE CAKE RECIPE NEEDED
>
> Messagecan anyone help this fellow FA mom out??????
>
General information: the King Arthur Flour Company makes a line of
gluten-free mixes for cakes, cookies, brownies etc which are supposed to be good. I
don't know about the egg situation with them, but they're great at answering any
or all questions about baking if you call or email them. It might be a good
chance to ask them about offering some lactose-free recipes or mixes too.
Here's the site: http://www.kingarthurflour.com/cgibin/start/ahome/main.html
(I have no connection to them, by the way, other than liking to bake.)
Libby
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