Fermenting dairy starts the process of breaking down the protein and sugar
but does not complete it.  I have gluten intolerance(possibly celiac.  I
haven't had my biopsy yet) and also an IgG allergy to casein.  Yogurt and
cheese give me stomach pain and headaches.

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> From: terry croteau <[log in to unmask]>
> To: [log in to unmask]
> Subject: casein/lactose
> Date: Tuesday, April 28, 1998 11:42 AM
>
> Hello,
> My daughter does not ingest any product with lactose or casein... hm I
was
> under the impression that yogurt and some cheese as well as butter did
NOT
> have either casein or lactose, I have been reading tons of books (maybe
too
> many) as my daughter also has celiac disease and diabetes.
> Is casein still present in fermented dairy products?????
> Thanks in Advance!
> DEbi Mom to Alicia
> Canada