>Hydrolyzed casein (or hydrolyzed anything) always contains MSG.

I found this fascinating.  What does it mean to be hydrolized and what is
the connection to MSG?  We wouldn't think of eating anything with MSG but
it seems it's hidden in things.

Is there any way to find out about other terms like "hydrolized" which are
so vague that the general public would never know what it means.  Things
like "processed food starch," etc., etc, etc.  I would love to know what I
am really eating.  This is why my family eats "very" little processed food.

Rachele Shaw
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