So Delicious and So Delicious with Coconut Milk is supposedly dairy/lactose
free but are certified Kosher DE so you would have to call the company to
verify cross contamination issues. My son eats the ice cream bars with no
problem.

http://www.turtlemountain.com/products/yogurt.html

Michelle
On Sun, Jan 4, 2009 at 8:22 AM, Weavre Cooper <[log in to unmask]> wrote:

> Hello,
>
>
>
> My family wants to me to try a cookie recipe they love, which calls for
> yogurt. I know that some (most? all?) soy yogurts, such as O'Soy, contain
> some milk products; it's apparently quite difficult to find yogurt cultures
> that weren't originally grown in milk. Since I simply don't eat yogurt,
> I've
> never really investigated this before, and the product websites aren't
> proving especially helpful. Silk's site, for example, doesn't seem to make
> clear whether they use cultures grown in milk or not. I don't know a lot
> about yogurt, and don't even know if it's possible to culture the necessary
> bacteria in soy or not.
>
>
>
> Does anyone know for certain if there are any soy yogurts on the American
> market that contain no milk derivatives? If so, which one(s)?
>
>
>
> Thank you in advance,
>
> Weavre Cooper
>