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Subject:	Re: Bread machines and gluten free recipes and personal story
From:	Kathryn Boss <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 22 May 1998 22:04:54 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (16 lines)

I would like to recommend "Special Diet Solutions:Healthy cooking without
wheat, gluten, dairy, eggs, yeast or refined sugar" by Carol Fenster,
Ph.D.  Originally I inter-library loaned the book to actually try their
recipes before I purchased the cookbook.  I have tried their Yeast-free
bread recipe, and it's palatable.  They also have buns and pizza crust.
As soon as I find a cheeze that's not dairy or soy, I will be able to
have pizza!

Kathryn
North Bend, Oregon

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